Skipped Monday’s blog to celebrate the holiday. Figured you all were too, but I’m back. I’ve got another week of menu’s down below. Enjoy!

8) Black bean sweet potato burgers – I’ve had people really get upset when I call these burgers and there’s no meat in them, so if it makes you feel better feel free to call them patties instead! They are not a meat burger substitute, they are they’re own thing entirely and they are yummy. If you can make up the mix and leave it for a bit they are a little easier to handle, but I’ve done them either way (I’m not always thinking ahead!). When cooking them once you put them on the skillet don’t touch them, check them, or move them AT ALL until you’re ready to flip them. Premature checking or flipping or poking may or may not cause them to crumble into pieces, which I totally don’t know from experience, but I read it, somewhere, yep, that’s it. Also they taste really good with avocado (or pepper jack cheese if you can have it!)

9) Vegan mac n cheese – So how’d you like to eat a whole bunch of healthy things and it feels like you’re eating mac n cheese? You’re in luck! It’s got onions and shallots and carrots and lemon juice and cashews and just trust me you’ll still like it.

I have to be upfront, this one is a bit labor intensive the first time. It’s worth it, I can make it in my sleep now we’ve had it so much. By the 5 or 6 time we had it all the kids would even eat it! I don’t typically put the bread crumbs on top, I don’t feel it’s needed and it’s just extra work. Also I always always at least double the sauce, I freeze whatever’s left for other recipes. If you don’t want to have so much potato in there we’ve successfully subbed it out for eggplant (I know, but it really works) or half cauliflower half potato (more than 50/50 for this alters the taste too much for me). I’ve also halved the salt and ‘butter’ with no complaints (just don’t leave it all out! left out the salt once on accident, I will NEVER do that again, blech). Also I stopped telling people it’s vegan, they give you weird looks and don’t try it. If you don’t tell them, they love it! Adults are really just little kids when it comes to food sometimes.

10) Corn chowder – This is the basic recipe I use. I like this one with coconut milk best, but I’ll use whatever non-dairy milk I have on hand. A special trip to the store for a preferred ingredient does NOT happen over here, instead, I get creative, it usually works out. I leave out the red peppers, I really like them, but the family not so much. I like turkey bacon sprinkled on top vs. the canadian bacon inside. I’ve used half n half fresh corn and canned or frozen and I think it still tastes good. I don’t think I’d do all frozen, but you can do whatever you want.

11) Huevos rancheros – This is here for the no brainer nights, so so easy. As long as I make sure each of my kids gets an egg, they will eat it.

12) Pad Thai – We had this last night! That comment on the beginning of the blog about doubling the sauce, that was from me! I changed the description on my original pin and as it got repinned and repinned no one changed the description and whamo it was all over pinterest! My one claim to fame. I do like it saucier, although these days I mostly just add more soy sauce (we use bragg’s liquid amminos) and lime juice and keep the sugar the same.

13) Homemade Pizza – no recipe here, everyone likes their pizza different. We have however stumbled on Mama Mary’s crust for the gluten free option and it’s been a big hit, we like their regular too. Over here our cheese pizza has olives, green pepper, onions, and mushrooms (Jena is still picking these off) and pepperoni. For the no cheese the boys mostly just do pepperoni, sometimes one of the other veggies, if I’m in the mood to force the issue.

14) Fish and veggies – another no recipe. We eat mostly white fish (though the kids have recently decided to like salmon too!) and I just put some olive oil and salt and pepper on it and put it on the electric skillet 3-4 minutes a side. The kids don’t like the fancy stuff so much and this one is one I make for an easy dinner win. I will put some cajun seasoning and mine and Bycemasters, yum yum. We usually eat it with broccoli or green beans.

So there you have it, week 2! Click here if you missed week 1!